Food safety expert Louise Roberts works with food and drink producers who want to grow by designing food safety toolkits that work for them.
As an alternative to a generic lecture or wading through paperwork on your own, Wine Cellar Door has worked with Louise to create a specialised workshop that focusses on the specific scenarios and issues faced by wine producers offering food.
With a questionnaire prior to the event and a workbook to take away, you will be well equipped to know what your next step should be and how to take it.
Can’t make this date or location? Contact us and we’ll let you know of other options as they come up.
Image copyright Bolney Wine Estate.